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Life Science Engineering (Master of Science) >>
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Bioprocess and Bioreaction Technology (Lecture) (BRT_VL)- Dozent/in
- Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
- Angaben
- Vorlesung
nur Fachstudium, Sprache Englisch
Zeit und Ort: n.V.; Bemerkung zu Zeit und Ort: FAU Busan only
- Studienfächer / Studienrichtungen
- PF CBI-MA-BUSAN 1-2
- Inhalt
- Basics of reaction kinetics (micro-heterogenic catalysis, enzyme reactions, enzyme und substrate inhibition; kinetics of growth)
biotechnical production process (batch-culture, conti-culture, creation of product) classical methods (fermented food, amino acids, polysaccharides, antibiotics) modern methods (GVO, protein synthesis, immobilization) balance; modelling (model parameter, CO2 balance, elementary balance) mass transport (models, creations of bubbles, coalescence) reactor models time of stay reactors in biotechnology (bubble pillars, stirrer tank) stirring and aeration (stirring organs, power requirement, mixing characteristics) rheology of fermentation solutions transmission of scale sterilisation fermenter environment (measurement and regulation engineering) examples of biotechnical processes.
- Zusätzliche Informationen
- Erwartete Teilnehmerzahl: 25
- Zugeordnete Lehrveranstaltungen
- UE: Bioprocess and Bioreaction Technology (Class)
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Dozent/in: Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
Zeit und Ort: n.V.; Bemerkung zu Zeit und Ort: FAU Busan only
- PR: Bioprocess and Bioreaction Technology (Practical)
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Dozent/in: Prof. Dr. rer. nat. (i.R.) Rainer Buchholz
Zeit und Ort: n.V.; Bemerkung zu Zeit und Ort: FAU Busan only
- Verwendung in folgenden UnivIS-Modulen
- Startsemester SS 2018:
- Bioprocess and Bioreaction Technology (BRT)
- Institution: Campus Busan
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