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Chemie und Technologie der Lebensmittel V - Proteine (VLM5)
Lecturer
Prof. Dr.
Monika Pischetsrieder
Details
Vorlesung
Präsenz
1 cred.h
nur Fachstudium, Sprache Deutsch
Time and place: Mon 11:00 - 11:45,
C4 - Chemikum
Additional information
Expected participants: 30
www:
https://www.studon.fau.de/crs4360523.html
Verwendung in folgenden UnivIS-Modulen
Startsemester SS 2022
:
Lebensmittelchemie (LmCh)
Department:
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
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