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Ernährungslehre: Molekulare Physiologie der Lebensmittel (LMPhys7)
Lecturer
Prof. Dr.
Monika Pischetsrieder
Details
Seminar
Präsenz
1 cred.h
nur Fachstudium, Sprache Deutsch, für Studierende der Lebensmittelchemie im 7. Fachsemester
Time and place: Mon 10:15 - 11:00,
00.233
,
00.234
; comments on time and place:
Das Seminar findet jährlich für das 7. Fachsemester statt.
Additional information
Expected participants: 12
www:
https://www.studon.fau.de/crs527479.html
Department:
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
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