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Anleitung zu wissenschaftlichen Arbeiten (AWAPi)
Lecturer
Prof. Dr.
Monika Pischetsrieder
Details
Anleitung zu wiss. Arbeiten
45 cred.h
nur Fachstudium
Time and place: n.V.
Additional information
Department:
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)
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